Citrus Prawn Cocktail

PER SERVING

65 calories | 0.7% fat

Serves 4 | Prep time 15 minutes

Ingredients

• 50g fresh rocket leaves
• 1 orange, segmented
• 2 tbsp extra light mayonnaise
• 1 tbsp sweet chilli sauce
• juice of half a lime
• 160g cooked peeled prawns
• black pepper

Method

1. Shred the rocket and place in the base of 4 glasses. Add the orange segments and squeeze the juice over. Mix together the mayonnaise with the chilli sauce adding sufficient lime juice to give a coating sauce.
2. Season with salt and black pepper and add the prawns. Toss in the sauce and place on top of the rocket. Garnish with lime wedges and serve.