Recipe of the Month: Pineapple Pink Lemonade Popsicle

Ice pops are to summer as hot chocolate is to winter. They’re an essential cool-down treat and there’s nothing more refreshing than an icy cold treat when soaking up some vitamin D.

Ingredients:

20 oz can pineapple tidbits

1/4 cup pink lemonade mix

1 cup water

Preparations:

  1. Boil together in a sauce pan till pineapples take on pink color and let cool.
  2. Blend together and fill molds.
  3. Freeze and enjoy!

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