Watercress, strawberry & orange

Per serving

42 calories 0.6g fat

Serves 4 Prep time 10 mins

• 100g fresh strawberries, washed and hulled
• 2 oranges
• 1 tbsp orange juice
• 1 tbsp chopped fresh chives
• 1 x 200g bag fresh watercress
• 1 tbsp cider vinegar

1. Chop the strawberries and place in a bowl.
2. Break the oranges up into segments and mix with the strawberries. Add the orange juice to the fruit and sprinkle with the chopped chives.
3. When ready to serve, toss the watercress in the cider vinegar and arrange in a serving dish. Sit the strawberries and oranges on top.

Chef’s Tip

Add the vinegar to the watercress at the last minute – if left to stand, the vinegar will break down the watercress.